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High intensity sweeteners industry to show 2.3% CAGR

December 22, 2017 1:03 pm Tags: , , , ,

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The demand for healthy and natural products has led to the adoption of plant-based sweeteners such as stevia and monk fruit, with these natural sweeteners offering 200 to 300 times the sweetening power of processed sugar. In this guest article, Ravi Chawat of Allied Market Research looks at three beverage manufacturers who are exploring the potential of natural high intensity sweeteners. Read the full article on Foodnavigator.com.

Source: Guest article by Ravi Chawat, Allied Market Research on Foodnavigator.com