Stevia

Stevia extracts are approximately 200 to 300 times sweeter than sucrose

Stevia Suppliers

We are Stevia suppliers for a number of clients worldwide

Steviol glycosides, commonly known as Stevia are extracted from the leaves of Stevia Rebaudania Bertoni by water/alcohol extraction methods.

We are leading worldwide Stevia suppliers. Stevia has been used as a 100% natural sweetener and sugar substitute for centuries, having been first discovered around 1,500 years ago, the leaves of Stevia are highly nutritious and can be added to foods, dried, crumbled or sprinkled.

Steviol glycosides, commonly known as Stevia are extracted from the leaves of Stevia Rebaudania Bertoni by water/alcohol extraction methods. As a worldwide Stevia supplier, HYET Sweet are passionate about the production and distribution of this popular sweetener.

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Application

Stevia can be used in a variety of products including:

  • Beverages
  • Dairy Products
  • Desserts
  • Confectionary
  • Tabletop Sweeteners
  • Baked Goods
  • Processed Fruits and Vegetables
  • Dietary and Nutritional Products

 

The stevia extracts are approximately 200-300 times sweeter than sucrose. The sweeting property is mainly produced by the glycoside compounds Stevioside and Rebaudioside A. Steviol glycosides are pH and heat stable and provide no calories, which is why as Stevia suppliers, the sugar substitute is persistently popular amongst clients.

At HYET Sweet, we are international Stevia suppliers and understand that this particular sweetener is attractive to people all over the world, particularly those on carbohydrate controlled diets. The taste of Stevia lasts longer than that of regular sugar and is also supportive to healthy blood sugar levels.

Sourced from our highly proficient stevia manufacturers, for further information on Stevia sweeteners, please contact HYET Sweet today.

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Product Name
Stevia
E-Number
E960
Shelf Life
2 years
Type
Powder, Granular
Formula
The molecule formula of Stevia