Erythritol has approximately 70% of the sweetener power of sucrose

Erythritol Suppliers

Worldwide Erythritol Suppliers: We are HYET Sweet

A clean and sweet taste similar to that of Sucrose, Erythritol is a polyol and is naturally present in certain fruits and fermented food. As a natural sweetener and sugar replacement, Erythritol contains around 70% of the power of Sucrose, it has non-hygroscopic properties and good thermal and chemical stability, it is also non-toxic with a low caloric value of 0.2kcal/g, HYET Sweet are international Erythritol suppliers.

Belonging to a class of compounds called sugar alcohols, Erythritol has 6% of the calories of sugar but 70% of the sweet taste and because of its chemical formulation, our digestive systems do not break it down, therefore it goes through our systems generally unchanged and does not cause any of the harmful effects of excess sugar, also maintaining healthy blood sugar and insulin levels.  For Erythritol suppliers, think HYET Sweet.

Erythritol is primarily used in chewing gums, baked foods and beverages, as well as occurring in fruits such as pear, watermelon and grapes. Sugar alcohols differ from artificial sweeteners because they are exist naturally through plants. Erythritol manufacturers create the sweetener in granulated and powdered forms, which is then passed on to HYET Sweet –leading Erythritol suppliers.

If you have any questions regarding Erythritol manufacturers or would like to work with us, please get in touch with HYET Sweet.

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Erythritol can be used in a variety of products including:

  • Beverages
  • Baked Goods
  • Dairy
  • Ice-cream
  • Confectionary
  • Tabletop Sweeteners
  • Nutritional and Dietary Products

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Product Name
Shelf Life
2 years






Erythritol Formula